emulsifier additive

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• emulsifier — ► NOUN ▪ a substance that stabilizes an emulsion, especially an additive used to stabilize processed foods …   English terms dictionary

• additive — additively, adv. /ad i tiv/, n. 1. something that is added, as one substance to another, to alter or improve the general quality or to counteract undesirable properties: an additive that thins paint. 2. Nutrition. a. Also called food additive. a… …   Universalium

• emulsifier — noun a substance that stabilizes an emulsion, in particular an additive used to stabilize processed foods …   English new terms dictionary

• emulsifier — n. 1 any substance that stabilizes an emulsion, esp. a food additive used to stabilize processed foods. 2 an apparatus used for producing an emulsion …   Useful english dictionary

• food additive — additive (def. 4). * * * ▪ food processing Introduction       any of various chemical substances added to foods to produce specific desirable effects. Additives such as salt, spices, and sulfites have been used since ancient times to preserve… …   Universalium

• List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti …   Wikipedia

• E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …   Wikipedia

• Methyl cellulose — Other names Cellulose, methyl ether; methylated cellulose; methylcellulose; E461 …   Wikipedia

• Guar gum — Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. [ [http://www.fao.org/ag/agn/jecfa additives/specs/monograph3/additive… …   Wikipedia

• Lecithin — is any of a group of yellow brownish fatty substances occurring in animal and plant tissues, and in egg yolk, composed of phosphoric acid, choline, fatty acids, glycerol, glycolipids, triglycerides, and phospholipids (e.g., phosphatidylcholine,… …   Wikipedia

• Methylcellulose — (or methyl cellulose) is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold (but not in hot) water, forming a clear viscous solution or gel. It is sold under a variety of trade names… …   Wikipedia